IBC Accessories
IBC Accessories
Standard and non-standard industry accessories
Arlington provides a complete range of system-compatible IBC filling and discharge adapters as well as a variety of bespoke discharge aids to help maximise viscous product yields, including mangles (manual and air powered), heater mats and IBC tilting solutions.
Heated Base Boards
Our all plastic IBC’s need to be heated from the inside rather than with jackets. We supply a range of heating products from single use to silicone multi-use mats and heater boards. Heating products are available with preset as well as user adjustable heat ranges.
Benefits
• Reduces losses to as low as 0.001%
• Lightweight to avoid manual handling issues
• Automatic systems will run unattended
Yield Optimisation Mangles
Benefits
- Squiz© System – This system is unrivalled in the global market. The fully automated machine and ergonomically designed liner bag mean you get near-100% discharge every time, fully eliminating residue. This system works with even the highest viscosity liquids.
- ightweight Manual Mangles – Specially designed so they can be easily installed and used by 1 operator, weighing only 10kgs.
IBC Live Tracking
- Know where your pallecons are at any time, so they can easily be retrieved or related processes can be logged automatically
- Detecting when assets are at specific locations where they need to be, or are supposed not to be (e.g. misplacement / theft), to trigger alerts
- Analyzing the inventory and flows of the assets to
optimize rotation and retention times depending on the location, type of asset, or even stakeholder involved - Understanding and detecting if assets are moving or idling (i.e. not being moved), to understand usage and capacity of the fleet of assets
- Logging and detecting a change of the state of an asset (orientation, environmental condition, fill level, etc.) to trigger alerts or to set other specific procedures (such as re-fill orders) or have compliance logbooks
Air Purge Valve
Designed by Arlington to allow brewers / winemakers the ability to purge 100% of the air out of the filling hoses, this makes major improvements to reduction in dissolved oxygen (DO) in the brew, meaning significantly extended shelf life of the bottled/canned product.
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